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Black Garlic Butter on Sweetcorn

Its that glorious time of year again when fresh corn on the cob is in season...oh hail the little yellow nib-let! 

Black Garlic Butter is something from the gods on own table, simply mash 2-3 cloves into half a packet of room temperature butter, wrap in cling film/foil and refrigerate, or simply but a generous blog on your steaming corn....perfection in every bite