about our black garlic products
Our Black Garlic pastes and purees are lovingly made in small batches resulting in a rich, balsamic like sweetness with hints of dried prune and liquorice.
Our Peeled Black Garlic Cloves have a texture soft enough to spread on bread, we would call it earthy and robust.
You buy it. You devour it. You buy more..... scroll to see more reviews.
what is black garlic?
black garlic - rich, balsamic like sweetness with hints of dried prune and liquorice.
Have you ever tried black garlic? If you’re curious about it, here’s what you should know. (And no, it’s not the same thing as roasted garlic!)
During the precise ageing process which involves controlling temperature and humidity and lasts several months the bulbs undergo the Maillard reaction as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavour and black colour.
We made black garlic mayonnaise and also added a tiny bit of raw garlic as well, I am never going back!! It has a really interesting sweet but also savoury flavour it really does enhance the flavour of whatever you add it to.
Very gentle umami
You buy it. You devour it. You buy more.....
Delicious on toast and fresh tomato. Many delicious uses.
I used when I was BBQ-ing
Decided to add some Black garlic cloves, smashed up into our homemade burger….flippin! Awsome, We also brushed the paste onto chicken drumsticks, really lifts the flavour. I would highly recommend it. It's pretty addictive, we always make sure we have some in