Our beautiful umami aged black garlic mixed with Maldon sea salt, (the Rolls Royce of Sea Salt) gently smoked over earthy oak dust.
Maldon Sea Salt's distinctive pyramid-shaped crystals prevent the salt from caking and it is used as a finishing salt.
We would recommend you use our amazing distinctive smokey, sweet, umami salt at the end of the cooking process, on top of a steak, or sprinkled on your ripe tomato salad, in fact, anything you would add a finishing touch to pimp up your food. The essential store cupboard ingredient you didn't know you needed.
It makes ordinary food extraordinary, this salt can make just about any food amazing with just a little sprinkle. We call it bland to balanced