Black Garlic Guacamole

Makes: 4 to 6 servings 

Ingredients: 

• Black Garlic (We used 2 heaped teaspoons of the paste)
• 2 ripe avocados 
• ½ ripe tomato, seeds removed, chopped 
• 1 tablespoon fresh lemon juice 
• 2 to 4 tablespoons minced red onion 
• 1 to 2 serrano chillies, stems and seeds removed, minced 
• 2 tablespoons finely chopped coriander (leaves and tender stems) 2 cloves black garlic, minced 
• ½ teaspoon sea salt 
• Pinch of freshly ground black pepper 

Preparation: 

1. Cut avocados in half, remove seed and scoop out avocado.
2. Mash avocado and mix with remaining ingredients.
3. Chill before serving.