“Every now and then a new kid on the block will appear to shake up the old-timers and our latest bright young thing is this black garlic sauce. Its taste is reminiscent of molasses and tamarind and it gives an unexpected depth of flavour to dishes.”
We found this great article from Great British Chefs all about black garlic, its benefits and some fabulous recipe suggestions. Definitely worth a read for a little culinary inspiration....
